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Iconic Sarawak vermicelli in rich coconut curry broth with prawns, chicken, and omelette strips

Springy egg noodles tossed in fragrant pork lard with char siu and wonton

Sweet and spicy Javanese-style noodle soup with prawns and boiled egg

Fragrant coconut rice with rendang, sambal, fried chicken, egg, and peanuts

Traditional Bidayuh bamboo chicken cooked with lemongrass and tapioca leaves

Stir-fried wild jungle fern with shrimp paste — a Sarawak delicacy

Iced tea with evaporated milk — the classic Sarawak way

Rose syrup milk drink, served chilled

Iced black coffee, strong Sarawak style

Shaved ice with green pandan jelly, coconut milk, and gula melaka

Colorful layered steamed cake, a traditional Sarawak kuih